If you are wondering what this is - just imagine hot, straight from a brick oven, crispy, crunchy phyllo dough (which is essentially ultra thin pastry sheet) filled with savory cheese that melts in your mouth.
This is a very old recipe and we have a lot of different filling options.
You can have it filled with meat:
Or even potatoes, yummy!
Just a warning! Once you try it, you will always crave it. But don't worry, we will be here for you always :-)